Anything over 225 degrees F will overcook your noodles and make your mac and cheese dry. Plus, it will give you plenty of surface area for your mac and cheese to take on smoke. A 12-inch cast iron skillet will go from stovetop to smoker to the dinner table without too much hassle or too many dishes. Now that you’re ready to make this smoked mac and cheese, here are a few tips to keep in mind before you dive into the process. I always recommend starting your mac and cheese in the smoker for a shorter amount of time and increasing the next time if you decide you’d like more smokiness. Keep in mind that this will take on quite a bit of smoky flavor fairly quickly. If you prefer your mac with a very smoky flavor, you can leave it in the smoke for up to 2 hours. It takes approximately 1 hour to smoke mac and cheese. Remove the smoked mac and cheese from the smoker and serve while nice and warm. Place the mac and cheese on the smoker, close the lid, and smoke for 1 hour. Sprinkle over the top of the mac and cheese. Mix melted butter, Hey Grill Hey Sweet Rub, and panko bread crumbs together in a bowl. Add the cooked noodles to the cheese sauce and stir to combine. Finish up by adding the cheddar and gouda cheese and stir until melted. Add in the half-and-half then the cream cheese. Melt butter in a 12-inch cast iron skillet and add flour to make a roux. Preheat the smoker to 225 degrees F and prepare the noodles according to the packaging. Here’s how to make the best smoked mac and cheese of your life. You can pull off your big meats to let them rest for an hour and get your mac and cheese right into the smoker without having to preheat your grill.Īlright, enough talk about how tasty this dish is let’s get to the process. That is great news if you want to whip up this smoked macaroni and cheese as a side dish for something like a smoked brisket or pork shoulder. If you’ve been using a smoker for a while, you know that porous, wet, or soft items take on smoke really quickly. You need to be able to taste the smoke without it overwhelming the subtle notes of the cheese and pasta underneath.Īfter much trial and error, I’ve put all of my tips and info into this recipe for you to enjoy! Each ingredient plays an important role, especially in this smoked mac and cheese recipe. I’ve tried different cheeses, milks, cream, toppings, and more to come up with the perfect blend of flavors and textures. It’s rounded out with the perfect kiss of smoke flavor from being baked in a backyard smoker.Ī good mac and cheese can make or break your perfect backyard BBQ meal, so I have spent years perfecting and refining my recipe. This mac and cheese is creamy, rich, and topped with a crisp panko topping. Smoked mac and cheese is comfort food in a cast iron skillet. Then mix the KRAFT Macaroni & Cheese Dinner with your beef and tomatoes.Jump to Recipe Jump to Video Print Recipe.Mix the ground beef with the diced tomatoes.While your macaroni noodles are boiling, brown your ground beef in a pain and drain.Prepare your KRAFT Macaroni & Cheese Dinner according to the directions on the box.1 – 12oz can of diced tomatoes, drained.That’s definitely the case with this hamburger macaroni and cheese! You really can’t go wrong if you know the kids love everything you’re putting into a new dish. Recipes that come with short ingredient lists full of things my family already loves are ones that I’m happy to try out. That makes this Easy Hamburger Macaroni and Cheese perfect for a quick dinner! Second, our meals are all about being family friendly around here. First of all, they won’t let me spend hours in the kitchen alone. I don’t want to spend hours slaving away in the kitchen making something I hope my kids will like. I do love cooking for my family but when it comes to making meals, I like them to be easy. I’ve mentioned it plenty of times before but I’ll talk about it again. I’m sharing my Easy Hamburger Macaroni and Cheese (made with KRAFT Macaroni & Cheese Dinner) as part of a sponsored post for Socialstars #Youknowyouloveit
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